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RESTAURANT - BAR DA TANDUO :

All the dishes are prepared daily by the owners, with close attention paid to their attractive presentation, wich catches the sophisticated eye that stops in front of the restaurant.

e x a m p l e s :

	FISH
Jumbo shrimps and "borlottini" beans
"Tagliolini" pasta in shrimp and "zucchine" sauce
Monk tail in black butter young potatoes "noisées"
Sweet cream dessert

	MEAT
Appetizer of "Carpaccio"
"Bavette" pasta in homemade with "pesto" sauce (basil, parsley, pine nuts, parmisan)
Steak Bordeaux style
Fruit cocktail